- Lead Member Oldham Council
- Participating Members Bristol City Council, Cardiff Council, Greenwich Royal Borough, Oldham Council, Plymouth City Council
- Year 2019
- Type Policy Labs
-
Report
Bid
Principles met
-
Co-production
We will develop systems that enable citizens to be equal partners in designing and commissioning public services and in determining the use of public resources.
-
Enterprise and social economy
We will promote community-based approaches to economic development that focus on supporting the creation of jobs, social enterprises and other businesses and providing an environment for co-operative and mutual enterprises to thrive.
-
Learning
We will capture and ‘expand’ the experience and learning from individual projects and approaches in order to encourage broader application of co-operative principles within individual member Councils and across the Network.
-
Maximising social value
We will support the development of a framework and criteria for social value, giving substance to the concept and supporting Councils with the tools to ensure better local social and economic outcomes.
-
New models of meeting priority needs
In exploring new ways of meeting the priority needs of our communities we will encourage models, such as co-operatives and mutuals, which give greater influence and voice to staff and users. in designing and commissioning public services and in determining the use of public resources.
-
Social partnership
We will strengthen the co-operative partnership between citizens, communities, enterprises and Councils, based on a shared sense of responsibility for wellbeing and mutual benefit.
About the project
Led by Oldham Council this project will show how Co-operative Councils can address their food poverty and healthy eating objectives (building on the Sustainable Food Cities principles) through local partnerships with sustainable local businesses (often, but not always, co-operatives or other social enterprises).
It will show how such initiatives can contribute to local job creation, the local food economy and improved health outcomes. The proposal involves a series of workshops, research opportunities, learning and exchange visits, case studies and producing a final report/video that is to be presented at both the CCIN Annual Conference and the Sustainable Food Cities Annual Conference in 2019.